About this Business
- Indian, Healthy, Vegetarian, Pakistani, Vegan
- Lunch, Dinner
From Our Editors
MSG, a cheap powder that tricks taste buds into perceiving flavor, is something you'll never find inside Curry & Sweets Indian Restaurant. Instead, the restaurant's kitchen is stocked with cloves, peppercorns, green chilies, and other herbs and spices that lend deep, authentic flavor to Indian and Bangladeshi dishes. Chefs simmer tender meats and seafood in curries, bake spring chicken in a clay tandoor oven, and chop fresh produce for fire-roasted vegetarian dishes, customizing each dish with the desired level of spice. Fresh naan sops up sauces and chutneys, and housemade desserts reward tongues for not licking frozen poles in the winter.