South Fin Grill

Japanese Restaurant
300 Father Capodanno Blvd, Staten Island, NY 10305 300 Father Capodanno Blvd, Staten Island Directions
+17184477679
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88% of 338 customers recommended

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98 Tips
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Report | 7 months ago
Ordered the pasta with crabmeat.. it was so salty it was inedible. Fries were overdone and inedible.. fried calamari was disgusting; not even breaded just fried and overdone. Went with 4 people. Everyone's meal was close to inedible!!! Will not be back
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Report | 7 months ago
Usually good but today the waitress made repeated mistakes. I had one bad oyster and my husbands dish was not good. The salmon and filet were tasty.
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Report | 8 months ago
It wasnt worth the price even with the groupon
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Report | 8 months ago
Food very good. Very loud music though.
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Report | 8 months ago
Not very busy but we still had to wait for an extra 45 minutes despite having a reservation. Luckily the kitchen sent out some complimentary hors d'oeuvres to make up for the wait. Food was good. Octopus and arancini stood out and the lamb ravioli was nice too.
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Report | 8 months ago
Sux. Catch if the day is served extra bad then won't comp a drink. Actually the manager charges you one but doesn't serve it. Terrible will never go back.
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Report | 8 months ago
I've been going there for years now, the food is excellent.
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Report | 8 months ago
New chef has renewed South Fin. If you haven't been there recently, try new menu, you will not be disappointed!
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Report | 8 months ago
The setting is lovely. Food was good with nice presentation. The service was patchy but the manager made things. I look forward to dining on the patio in warmer weather.
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Report | 8 months ago
We went there for my husband's BIRTHDAY. The staff were nice, but my food was undercooked(chicken) and we had to wait a really long time for another selection. We were offered free desert. I received tea without milk or sugar.
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From Our Editors

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

The waterfront location is centrally located between New York and New Jersey, and indoor and outdoor seating make it a comfortable in all seasons. Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, passing cruise ship, and the Verrazano Narrows Bridge. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

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South Fin Grill

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