About this Business
From Our Editors
The many tastes and spices of India are well represented at Palm Indian Restaurant. On the menu, you'll find everything from dosa—rice and lentil crepes popular in South India—, to west Indian specialties like spicy vindaloo curries. Regardless of what's cooking, the chefs are careful to take their time, marinating meats like chicken and lamb overnight in spices and yogurt, before roasting them to tender perfection in a tandoori clay oven.