From Our Editors
At Osaka Sushi and Hibachi Steakhouse, teppanyaki chefs preside over sweltering tableside hibachi grills, entertaining diners as they slice and dice succulent cuts of filet mignon, chicken, and swordfish. A customer can wrap a partner's lips around the hibachi lover's dinner for two, which lets scallops, shrimp, lobster, and filet mignon rendezvous on a romantically arranged platter that is perpetually serenaded by a thumb-size accordion player. Alternatively, a slate of dishes that comes to life away from the hibachi grill includes proteins slathered in teriyaki sauce, hidden in tempura batter, or mixed with stir-fried noodles. Special sushi rolls—such as the Dancing roll with tuna, salmon, and yellowtail—also cha-cha from table to mouth.