Zielo Restautant

Food & Drink
264 Giralda Ave., Coral Gables, FL 33134 264 Giralda Ave., Coral Gables Directions
+17869534182
This place has not been rated by customers.
97% of 288 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Mediterranean, Latin, Eclectic, Fusion, Seafood
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mediterranean, Latin, Eclectic, Fusion, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

148 Tips
Verified
Report | 4 years ago
Hostess was rude, worst experience I ever had
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Report | 4 years ago
Excelent!!
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Report | 4 years ago
Delicious food, more than excellent service, romantic ambiance...will definitely visit Zielo again. On my list of places to return for a special occasion!
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Report | 4 years ago
Very nice restaurant and people
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Report | 4 years ago
Amazing!!!
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Report | 4 years ago
Expect to pay another $35 (20% tip plus tax in meal for 2). Get there early, food is heavy but good, decor is fabulous!
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Report | 4 years ago
Always a great meal with great atmosphere
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Report | 4 years ago
great ambiance and delicious food. beautiful decor and the dishes were flavorful with generous portions
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Report | 4 years ago
If you have never been there you MUST GO!!!!!! The service was outstanding and the food was just out of this world!!!!!! Can't wait to use my other Groupon next month!!!! Thank you GROUPON you are the BEST
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Verified
Report | 4 years ago
Order off the menu not the specials! We ordered a special appetizer and it was $38. You will, understandably, pay the difference.
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From Our Editors

Chef Willy Hernandez is an international man through and through—and the evidence can be tasted at Zielo Restaurant. His Dominican Republic heritage presents itself in the Caribbean-steeped trio ceviche, with shrimp, whitefish, and coconut-ginger tuna, or the ahi tuna tartare, served over a plantain nest. But influences from Asia, Italy, and France weave their way into the dinner entrees, resulting in such dishes as truffle-infused risotto. And the time Chef Hernandez spent in New York while training in the William's Culinary Institute also gets some face time with the cowboy ribeye and rack of lamb dressed in mustard sauce.

Guests pair this culinary voyage with sips of wines curated by general manager Ervin Machado, a sommelier and wine judge. The deep red of a Louis Martini cabernet sauvignon or Charles Krug pinot noir pops amid the predominantly ivory color scheme, joining the russet tones of the leather-bound volumes upon backlit bookshelves. Calculated swathes of cobalt add another dimension throughout the restaurant, resurfacing on water glasses, lampshades, the front of the bar, and the faces of those competing in breath-holding competitions.

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Zielo Restautant

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