About this business

  • Cuisine
    Italian, Pizza

Tips

Stacy E.
Verified
Report | 6 days ago
The food was amazing! Our waiter was also great.
Matt A.
Verified
Report | a month ago
Great food! Pizza pastas salads are all great
marie k.
Verified
Report | 2 months ago
Great food , service. Large portions.
Maria G.
Verified
Report | 3 months ago
Get the Greek salad
Mike S.
Verified
Report | 3 months ago
Great food and service
Traci Linn K.
Verified
Report | 3 months ago
The pizza is great!! Salads great as well! Service was good.
Terence D.
Verified
Report | 4 months ago
Good pizza
Polly L.
Verified
Report | 4 months ago
The staff was awesome!
Rachell L.
Verified
Report | 5 months ago
Great food, okay service.
Eddie
Verified
Report | 5 months ago
Go hungry.
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From Our Editors

Anthony Russo, a first-generation Italian, spent years in the kitchens of his parents and other Italian chefs learning authentic Italian recipes for sauces and pastas. He eventually drew on his experience kneading New York?style pizza to open his own chain of coal-fired pizza franchises. Exposed bricks surround the burning embers at the core of the oven, which bakes thin-crust specialty pizzas, such as escargot with pesto, alongside heart-healthy pies with fresh spinach and artichokes. After sliding out golden-crusted pizzas and singed fairy-tale witches, chefs fill ovens with calzones and flatbreads. A full wine list supplies bold cabernets and crisp pinot grigios.

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