Onotria

Restaurant
2831 Bristol Street, Costa Mesa, CA 92626 2831 Bristol Street, Costa Mesa Directions
Today 11:30 AM - 2:30 PM Closed All Hours
+19496415952
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100% of 37 customers recommended

About this Business

  • Hours
    Sun
    Closed
    Mon-Thu
    11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri
    11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
    Sat
    5:00 PM - 10:30 PM

Tips

250
17 Tips
Verified
Report | 4 months ago
The food was less then stellar, but the service was amazing!
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Report | 4 months ago
The food and service here is simply amazing
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Report | 5 months ago
Nice environment. Friendly staff. Great price for wine tasting with cheese and meat plate for two!!
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Report | 5 months ago
GET THIS GROUPON! Take someone you love and watch their face as they indulge in every delicious bite of the ambrosia offered from this magnificent restaurant. It is worth every penny and more!
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Report | 5 months ago
Completely AWESOME ! From the service to the food, everything was perfect. Worth every dollar spent.
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Report | 6 months ago
Our waiter was a wonderful person, full of life. The owner came out to greet us and was very nice as well. We enjoyed the food and wine. will definitely be back..
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Report | 6 months ago
The waiter was friendly, efficient, and knowledgeable. The chef came out and talked to us about food and wine pairings, and the enjoying the experience.
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Report | 7 months ago
An amazing experience! This wasn't just dinner and wine. It was an incredible evening - the chef and wait staff were just delightful, eager to share their knowledge and experience. They made wonderful recommendations. The food and wine were unbelievable. And even better together. We have a new favorite place! I can't recommend this highly enough.
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Report | a year ago
Great service and remarkable food.
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Report | a year ago
The place is little noisy but very friendly place. The food was very good.
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From Our Editors

To Master Chef Massimo Navarretta—who grew up farming and wine-making in Campania, Italy—it makes little sense to separate wine from food. At his eatery Onotria, which received Wine Spectator's Best of Award of Excellence in 2011 and 2012, he groups dishes on the menu by wine pairing, rather than by main ingredient or ability to be balanced on the tip of a tiny dessert spoon. Seafood-based plates, such as prosciutto-wrapped tiger shrimp or poached octopus with artichokes, complement a glass of dry, sparkling white wine. Lightly breaded pork medallions accompany a light, dry red, while hearty lamb chops or filet go with a bolder varietal such as zinfandel or merlot. These dishes can serve as tasting plates for groups, entrees for individuals, or finger food for visiting giants.

To create the seasonal menu, the kitchen uses hormone- and antibiotic-free meats, as well as organic and biodynamic ingredients. Meals are served under a high-peaked ceiling with wooden rafters, in a dining room with exposed-brick columns and mottled walls that echo the look of an old-country trattoria.

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Onotria

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Sun
Closed
Mon-Thu
11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
Fri
11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Sat
5:00 PM - 10:30 PM
Groupon has verified that the customer actually visited Onotria.