About this Business
From Our Editors
By making meals from scratch, chefs are able to add flavorful twists to classic dishes on the menu at Revolution Restaurant & Bar. Many of these creative endeavors are found in the sauces, from the cognac mustard sauce covering the steak to the mandarin orange salsa ladled atop blackened swordfish. Chefs pour thyme and wildflower honey over pot roast and pair shrimp scampi toast with lime crème fraiche. But the most surprising flavor twist might be the bacon and Bourbon-glazed popcorn. And on select nights, the tables fill with guests partaking in trivia contests or enjoying live performances from bands and finger puppeteers.