About Gelsosomo's Pizzeria
It was 1979 when Tom Gelsosomo opened his first pizzeria in Portage. Since then, his casual, friendly Italian restaurant has exploded into 10 locations, keeping mouths in Indiana and Illinois as smiling and saucy as ever. Each Gelsosomo's Pizzeria restaurant boasts its own way of doing things, whether that means stocking the fridge with craft brews or painting a meticulous, secret Mona Lisa on each crust before it's piled with toppings. But all 10 pizzerias share a few core qualities: great-tasting pizza, swift service, and a commitment to local communities.
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· July 7, 2018
· July 4, 2018
· June 10, 2018
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