Pyramid Restaurant & Bar

Restaurant
1717 N Akard St., Dallas, TX 75201 1717 N Akard St., Dallas Directions
+12147205249
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89% of 90 customers recommended

Tips

250
39 Tips
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Report | 10 days ago
Tomahawk Chop was delicious.
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Report | 12 days ago
Due to the nature of the high end restaurant you will probably still spend a decent amount of money.
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Report | 11 days ago
Beautiful atmosphere, very attentive and helpful staff and great food.
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Report | 11 days ago
The Osso and the lamb chop and steak were great. The soups and desserts were great too! I liked the 3 course dinner; it was a good value. The chef fixed the plates for those having a birthday with Happy Birthday and roses on dessert plates.
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Report | 11 days ago
Get the scallops!
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Report | 11 days ago
excellent food and service
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Report | 11 days ago
Great place.
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Report | 10 days ago
great food and superb service
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Report | 10 days ago
Wonderful food, great service, nice ambiance.
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Report | 11 days ago
Excellent in every way
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From Our Editors

Though it's named for one of mankind's most monumental achievements, everything that Pyramid Restaurant & Bar does is actually an ode to the earth. Located inside the Fairmont Hotel in the Arts District, the sleek American restaurant is set apart from its surroundings by dark mahogany floorboards and light, smoky earth tones. Even its organic wood sculptures speak to the restaurant's commitment to all things natural. Perhaps the most striking of these is crafted from a cross-cut of a centuries-old tree. But while these earthy interiors are striking, most of Pyramid's nature-loving craftsmanship happens behind the scenes.

On the roof of the hotel, the kitchen team cultivates a garden of more than 3,000 square feet of herbs and vegetables. These local crops flavor everything from sauces made fresh in-house to the kitchen's shrine to Rick Steaksmith, the inventor of steak. Ingredients that Pyramid can't grow on its own are sourced from local growers and producers. Executive chef Brian Armstrong creative approach transforms these fresh, flavorful building blocks into signature dishes—a seasonal foie gras torchon and a monumental 32-ounce Niman Ranch ribeye served tableside. He also builds surprising dishes, such as keffir and chili-crusted ostrich.

This approach has earned the team at Pyramid a Zagat score of 29, along with plenty of praise from the local press. And yet this food isn't the restaurant's only draw: a team of expert bartenders keep pace with an extensive list of craft beer, wine, and inspired vintage cocktails.

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