About this business

  • Cuisine
    Asian, Sushi, Japanese, Chinese, Cafe
  • Meals
    Lunch, Dinner
  • Website
    koodanbury.com
  • Price
    $$$$$
  • Hours
    Sun 2:00 PM - 10:00 PM
    Mon-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:00 PM
  • Cuisine
    Asian, Sushi, Japanese, Chinese, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Melissa C.
Verified
Report | a month ago
Food was delicious. It doesn't look like a hibachi restaurant from the front, it just looks like a regular bar. When you walk in it doesn't either, then they walk you to a back room where they have hibachi tables.
Rosario K.
Verified
Report | a month ago
Great food!
Sean b.
Verified
Report | 2 months ago
Great place great food great service
Linda V.
Verified
Report | 3 months ago
Our Lunch was very good, food and service excellant.
Julie
Verified
Report | 3 months ago
The Green Veggie Roll is awesome.
jen
Verified
Report | 4 months ago
The people working there have a very difficult time with English. The food was good.
willow s.
Verified
Report | 4 months ago
Food is good. Service is slow. Took 30 minutes to pay my check!
judy b.
Verified
Report | 4 months ago
Hibachi great
Stephanie M.
Verified
Report | 4 months ago
Very good. Enjoyed the atmosphere and the food. hibachi guy Ken was funny and very friendly.
Sabine S.
Verified
Report | 5 months ago
I would recommend, and I will go back! Thank you
Showing 1-10 of 46 tips
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From Our Editors

Like high-school students at a science demonstration, patrons at Koo Restaurant gather around a table, oohing and ahhing as flames dance high in the air. But instead of test tubes and beakers, the person behind the table wields knives and spatulas, slicing and flipping meats and veggies over a hibachi grill. Once each morsel has sizzled to a crisp golden brown, chefs divvy them up onto plates, and the guests devour the food that was just cooked right before their eyes.

Hibachi meals?which include filet mignon, scallop, and lobster-tail options?are not the only Japanese fare served within Koo's bold red and gray walls. Regular tables host plates of wok-fried noodles, teriyaki shrimp, sesame-crusted ahi tuna, and sushi rolls. Chefs also whip up smaller, tapas-style plates, so groups can bond by sharing steamed shrimp dumplings or stacking thai spring rolls into a rickety Jenga tower.

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