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About this business

  • Cuisine
    Thai, Asian, Catering, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thairecipes.intuitwebsites.com
  • Price
    $$$$$
  • Hours
    Sun 5:30 PM - 9:00 PM
    Mon-Fri 11:30 AM - 2:30 PM
    Sat 5:30 PM - 9:00 PM
  • Cuisine
    Thai, Asian, Catering, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Danielle
Verified
Report | 7 months ago
Delicious food, relaxed environment
Laurie F.
Verified
Report | 2 years ago
Kudos for the friendly, helpful server!
Catherine L.
Verified
Report | 2 years ago
This is a great restaurant!
Rhonda R.
Verified
Report | 2 years ago
We hadn't been for Thai food in several months and hadn't been to this restaurant for over two years. It was definitely an A+ experience.
Alma G.
Verified
Report | 2 years ago
Good food and fast service.
leo V.
Verified
Report | 2 years ago
go there
Debra H.
Verified
Report | 2 years ago
A nice place to eat. Bigger portions would be nice.
Pamela R.
Verified
Report | 2 years ago
Kee mee krob
Emily R.
Verified
Report | 2 years ago
Best Thai food in Davis- and given the sea of Thai restaurants Davis offers, that is quite something!
Angela F.
Verified
Report | 2 years ago
Service could be better..
Showing 1-10 of 23 tips
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From Our Editors

If you ask chef Lek Saicheur where her recipes come from, she may regale you with stories of the bustling open-air markets of Bangkok, Thailand, where vendors peddle fiery noodles and sizzling fried fish. While pursuing her master's degree at U.C. Davis, Saicheur shared these dishes with her fellow students in Thai cooking classes. Their enthusiastic response compelled her to eventually open up her own Thai restaurant—Thai Recipes.

Deep in the kitchen, Saicheur and her sister whip up a variety of traditional curries and noodle dishes. The aromas of fresh basil, spicy peppers, and garlic flood the air as the sisters simmer meats in pure canola oil or liquid hot magma. They complement their plates of pad thai, green chicken curry, and stir-fried clams with bottles of imported Thai beer and glasses of cool coconut water. Thai Recipes also purifies it's water by using a reverse osmosis system.

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