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About this business

  • Cuisine
    Bistro, American, Pub Food
  • Meals
    Breakfast
  • Website
    ivylanebistro.com
  • Price
    $$$$$
  • Hours
    Sun-Tue 8:00 AM - 2:30 PM
    Wed-Thu 8:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Fri-Sat 8:00 AM - 2:30 PM, 5:00 PM - 10:00 PM
  • Cuisine
    Bistro, American, Pub Food
  • Meals
    Breakfast
  • Show More
  • Delivery
    No
  • Show Less

Tips

250

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Barbara G.
Verified
Report | 2 years ago
We had gruper and petite filet minion with scallops. Both dishes were nice decoratred, and very tasty. savinion Blanc from Malbhorough tasted well with scallops. We are going to come back there.
Kathy W.
Verified
Report | 2 years ago
Enjoyed our dinning experience -plan on going back - lovely place -service, food were great
Janne G.
Verified
Report | 2 years ago
I would recommend it to everyone. Pricey but good.
Dotty S.
Verified
Report | 2 years ago
Enjoyed the bistro so much will be making it a regular stop for breakfast and dinner!!
dianejessup
Verified
Report | 2 years ago
We will be bak
Ed E.
Verified
Report | 2 years ago
Michael was great! We truly enjoyed our visit to Ivy Lane Bistro.
A C.
Verified
Report | 2 years ago
The waitress was glad to let us taste various wine before selection.
Elvera M.
Verified
Report | 2 years ago
not one complaint! will definitely go again.
David M.
Verified
Report | 2 years ago
This is a great meet-and-greet place.
julie h.
Verified
Report | 2 years ago
dinner prices a bit high for daytona area
Showing 1-10 of 46 tips
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From Our Editors

At Ivy Lane Bistro, chefs blend international recipes into a uniquely American menu. At breakfast, they design daily quiches, crust french toast with Frosted Flakes, scoop mascarpone into crepes, and customize eggs benedicts to order. At lunch and dinner, they draw from European and Asian culinary styles to layer flatbreads with duck and hoisin sauce, hand cut 8-ounce fillets, and roll up lasagna noodles with prosciutto and ricotta. The aromas of their simmering and baking fill the café-like space, bouncing off the chalkboards on the bright-red walls and wafting out to greet guests dining alfresco on the historic brick-paved sidewalks. These aromas join the complex bouquets of wines from North and South America, Europe, and New Zealand and mingle with music during evenings with local musicians, Sunday jazz brunches, and Whistle-to-Yourself Wednesdays.

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