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According to the New York Times, visitors to Fratelli Trattoria immediately face a culinary decision when they step foot through the eatery's immaculate glass doors. To the left stands a hostess ready to escort diners to a private table inside a modern, two-story dining area. To the right lies the convenience of pizza by the slice flanked by free-for-all seating. Nestling into plush beige chairs, dine-in deciders choose from a slate of pastas swimming in tomato, cream, and cheese sauces alongside juicy cuts of chicken and veal prepared in more than 20 traditional styles. Meanwhile, the fast-paced right side quickly doles out slices of pizza, including crispy neapolitan and thick sicilian varieties slathered in plum-tomato sauce and melty mozzarella, forging transportable and tasty meals for guests with little time or lots of hands. Decked out in gleaming aluminum furnishings, the outdoor dining area lets patrons sate appetites while soaking in sunlight amid the exciting bustle of the Tanger Outlets at the Arches.:m]]
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