About this business

  • Cuisine
    Brazilian, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    golthetasteofbrazil.com
  • Price
    $$$$$
  • Cuisine
    Brazilian, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

SHEIK
Verified
Report | 2 years ago
great experience
dean
Verified
Report | 2 years ago
Overall was good. A little expensive. Limited wine list. Service very good. For the price I thought the salad bar could've given more to choose from.
SteveC
Verified
Report | 2 years ago
Excellent overall however our waiter didn't know much about the food prep or menu. Not much help in a mostly self serve restaraunt
Kevin J.
Verified
Report | 2 years ago
will go back again
Kevin M.
Verified
Report | 2 years ago
Great staff friendly service
Thien T.
Verified
Report | 2 years ago
The food variety that brought out need to be mix up better. There was a point we had only beef products and we were craving for something else to mix up the taste.
Wanda B.
Verified
Report | 2 years ago
Had a fabulous time
Sonia K.
Verified
Report | 2 years ago
We will definitely return ...advice....go hungry!
Nelson S.
Verified
Report | 2 years ago
very expensive
Marlene B.
Verified
Report | 2 years ago
Awesome
Showing 1-10 of 28 tips
Show 10 more tips

From Our Editors

Restaurateur Frank Reider began to delve into the ruby depths of wine at his friend's wine soirees while living in Rio de Janeiro. His growing ardor for South American vintages inspired him to open Gol!, a churrascaria with a wine list that earned the restaurant Wine Spectator's Award of Excellence for several years.

Gaucho waiters arrive at each chair offering up skewers of shrimp, salmon, and meat grilled rare in the traditional style. Patrons flip a disk between red and green to indicate whether they'd like more meat or to clear up traffic jams among the waitstaff. A salad bar remains stocked with fresh vegetables and soups as an alternative to the traditional barrage of meat.

Reider found a home for Gol! in a building erected circa 1925. It was originally dubbed the Arcade Building, gaining notoriety in the 1930s as the Arcade and Tap Room. Behind the fully restored façade, cypress-wood ceilings arch over tablecloths and floral displays. Bartenders work behind a bar carved in 1933 from trees whose grandparents were chopped down by George Washington himself. As bossa nova tunes play, the bartenders mix cocktails such as the citrusy caipirinha, which was featured in the Palm Beach Post.

Advertisement