Park Tavern

Restaurant
32 SE 2nd Ave, Delray Beach, FL 33444 32 SE 2nd Ave, Delray Beach Directions
Today 5:00 PM - 11:00 PM Closed All Hours
+15612655093
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92% of 227 customers recommended

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About this Business

  • Cuisine
    American
  • Price
    $15-$30
  • Hours
    Sun-Sat
    5:00 PM - 11:00 PM
  • Cuisine
    American
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
93 Tips
Verified
Report | 16 days ago
Noise level is shockingly loud, sitting at outside tables bar drinkers stand right next to you in very animated boisterous levels. The food was far better than expected. Mussels were moist/plump -tuna tartar very good indeed. French fries were okAy but could have been fantastic uf crunchy. Service was above average, especially on a terribly busy Friday night.
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Verified
Report | 16 days ago
Amazing food and waitstaff
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Report | 16 days ago
I think just about everything on the menu is great!
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Report | 16 days ago
Great location and atmosphere
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Report | 17 days ago
Caleb was fabulous
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Report | 16 days ago
lobster tacos wee somewhat bland, and at $17 high for an appetizer
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Report | 16 days ago
Great will be going back
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Report | 16 days ago
Kyle was our waiter and he was fantastic.
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Report | 16 days ago
Great casual vibe with exceptional food.
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Report | 15 days ago
excellent service, great food, but they desperately need some air flow on the patio, fans,misters, etc. the heat was oppressive, taking away from the fabulous food and dining experience. however, to sit on the inside, was waaaay too noisy! they accommodated a wheelchair and a service dog, superbly! we can't wait to go back! (when its cooler outside)
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From Our Editors

The three men behind Park Tavern have been partners in arms for more than eight years. Their friendship began when Brian Albe and Brandon Belluscio tended bar at the restaurant where Anthony Pizzo manned the kitchen. Soon the symbiotic team broke out on their own, opening the wine bar Vertical 114 and the steak house Cut 432 before realizing their third venture together, Park Tavern.

The seasonal menu centers on locally procured fare, with veggies arriving at the kitchen so fresh that their roots are still intact. Signature dishes include the tavern burger, made from house-ground short rib and sirloin before being topped with locally grown tomatoes and onions. Each order of barbecue ribs is paired with a housemade buttermilk biscuit and green-apple-jalapeño chutney, which marries sweetness with spice as seamlessly as a donut maker whose custard gun is filled with wasabi.

The from-scratch mentality carries through to the specialty drinks, some of which are served in mason jars and cooled by just one large ice cube. The oversize cubes, frozen and shaped in house, melt more slowly than smaller squares, keeping flavors fresh and undiluted for longer. Fresh-squeezed juices complement drinks such as the Strawberry Fields of Kentucky—made with Tap 357 maple-infused bourbon, strawberry jam, and fresh-squeezed lemon juice.

Rustic decor completes the Park Tavern experience, with exposed brick walls and a stained concrete bar top. The American flag on the rear wall was painted by one of the staff bartenders, who also salvaged the wood paneling from pallets. Extensive outdoor seating offers the opportunity for up to 125 guests to share the same french fry.

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Park Tavern

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Park Tavern

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Sat
5:00 PM - 11:00 PM
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