Blake Street Vault, Denver

Named for the basement vault hidden beneath the historic building for more than a century, the Blake Street Vault embraces its history. The dining room bears the original tin ceilings and exposed brick walls, while the menu finds inspiration in the food of early Denver immigrants. Dishes such as smoked green chili, burgers made from Colorado buffalo, and flaky chicken pot pies hearken back to campfire cooking, while only slightly more modern treats such as the restaurant's signature moscow mule cocktails impart an old-fashioned touch by being served in copper mugs. After eating, guests can explore the 150-year-old building, venture into its mysterious vault, and track down Lydia, the ghost whose high heels have been heard clicking across the saloon floors when the eatery is empty and trying in vain to start a conga line when it's full.