From Our Editors
At John Holly's Asian Bistro, guests can take advantage of daily lunch specials and choose from an assortment of Asian dishes including lo mein or pad thai noodles. Carol W. Maybach wrote for 5280 magazine that her favorite is the basil seafood, a spicy heap of lobster, shrimp, scallops, jalapenos, and oyster sauce "that always satisfies." But there's more than one way to plate a fish, here. At the sushi bar, chefs create specialties such as the deep-fried Heartburn roll: spicy tuna, shrimp, cream cheese, jalapeños, Sriracha, and a prescription for a glass of milk or a shrimp tempura roll topped with mango.