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About this business

  • Cuisine
    Steak, American, Seafood, Continental, Barbecue
  • Meals
    Lunch, Dinner
  • Website
    thebrokerrestaurant.com
  • Price
    $$$$$
  • Cuisine
    Steak, American, Seafood, Continental, Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Paula S.
Verified
Report | 3 days ago
You're going to spend at least another $30-$50 for the taxes and tip and more if you want something besides the wine & water to drink.
Paul S.
Verified
Report | 9 days ago
Excellent service. Wonderful Prime Rib and great bread. Very good Caesar salad. Actually everything is great
Joel J.
Verified
Report | 11 days ago
Great service, great food and a great location!!!! I will go back!
Wills V.
Verified
Report | 11 days ago
Get the shrimp cocktail as your appetizer.
Ellie F.
Verified
Report | 12 days ago
Get the creme brule....get it!!!! Skip everything and get the creme brule!!! Everything was absolutely delicious, but man, dessert was worth the wait!!!
Garrett W.
Verified
Report | 13 days ago
Great service and a wonderful atmosphere. I'd highly recommend it to anyone who enjoys a classic steakhouse!
Soner C.
Verified
Report | 14 days ago
Great service and great good!!!
Regina K.
Verified
Report | 14 days ago
--Great ambiance, food, and service. I highly recommend the Broker....and the shrimp bowl can't be beat! It was so fun to have more shrimp than one could eat at a sitting... --For those who may have trouble using the stairs, the elevator location is not obvious. When you first enter from outside, instead of going through the glass doors, go straight through the single door in front of you to the elevator.
richard l.
Report | 14 days ago
The table top seemed uneven. Looking under table cloth revealed a mat held together with about a role of duct tape. Bone fragments in the tournedos, mediocre wine. Good thing it was Prix fixe. Service was great but has the broker lost its edge?
Elizabeth S.
Verified
Report | 14 days ago
Sit in the vault if possible. It is very quite sand a great place for conversation.
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From Our Editors

As guests walk through The Broker Restaurant, they'll catch a glimpse of the gleaming metal of a massive, circular vault door, swung open in an inviting fashion. But this isn't some prop or gimmick—it’s a relic from the building’s original tenant, the Denver National Bank. The iconic restaurant resides within the original bank vault, which was built in 1903 and designed to securely safeguard deposited items such as jewelry, sensitive documents, or family keepsakes.

Today, diners sit in the very booths formerly used by bank customers to count gold or the years until the bank might finally turn into a restaurant. Surrounded by dark cherry wood, they feast on dry-aged, prime cuts of beef, fresh Alaskan seafood, and tender Colorado lamb. Servers commence each meal with a complimentary 1.5-pound bowl of steamed Gulf shrimp, which remains a trademark of the historic restaurant.

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