About this Business
From Our Editors
Japanese artwork speckles the sleek, modern interior of Shogun Buffalo, which splits its space and menu between hibachi-style dining and sushi. At hibachi tables, diners watch in awe as chefs chop, flip, and grill morsels of calamari, steak seasoned with soy and lemon, or thin-cut sirloin accented with apple-teriyaki sauce. They also serve up a variety of succulent seafood, including lobster. Patrons can also enjoy a Japanese beer or cocktail at the bar, topped with a wooden awning reminiscent of a pagoda's roof.