Gingerberry, Detroit

Gingerberry, a mother and daughter cooking duo, turns up the heat in the kitchen to produce comfort food classics. They start their menu with onion rings deep fried in beer batter and smoked chicken quesadilla complete with roasted peppers and caramelized onions. They then move into the big ticket items: chicken sandwiches with grilled chicken on Texas toast or entrees of steak bites and succulent, fired catfish.