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About this Business
From Our Editors
Roma Café started out as a one-woman operation way back in 1888. The Marazza family ran a boarding house for Eastern Market farmers, and Mrs. Marazza would always serve a hot meal to anyone who stayed. Word of her cooking skills spread quickly throughout the Eastern Market area, and her various fans convinced her to open an official restaurant. In February of 1890, Roma Café was born.
Its continuing commitment to classic recipes is apparent from one glance at the menu, where housemade pastas share space with veal scaloppine and broiled lobster tails. Adventurous eaters will be drawn to dishes such as the sauteed sweetbreads and frog legs, and wine enthusiasts can browse an extensive list of reds, whites, and specials.
Although the baked lasagna and chicken parmigiana are certainly Old World staples, Roma Café hasn't become mired in tradition. Its third-generation owner, Janet Sossi Belcoure, takes regular trips to Italy that keep her up-to-date on culinary trends and the latest gossip on who's dating Michelangelo's David. The restaurant also offers an all-you-can-eat buffet on Monday nights, complete with appetizers, pasta dishes, and cannoli. If you stop by on the night of a Red Wings game, there's even a shuttle that will take you to the arena.
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