About Table 42
Chuck and Debbie Leanza, the owners of Table 42, transformed a former 1870s hostel into an inviting dining space trimmed with soft lighting, black and white photos, and rich wood accents. Overhead, the original tin ceilings serve as a reminder of the building's long-standing beauty. The kitchen staff keeps the dining room filled with the smells of quattro formaggio ravioli, char-grilled New York strip steak, shrimp scampi, and an array of pies from an extensive pizza menu. Shipments of oysters, clams, and jumbo shrimp pour into the raw seafood bar, but there's also typical pub fare including burgers, quesadillas, and buffalo wings. On Wednesday nights, the restaurant hosts open mics and live music acts on Fridays.
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· June 27, 2018
· January 16, 2018
· December 30, 2017
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