Chemmeen, Dublin

Chemmeen's chefs remain true to the spice-laden essence of southern Indian cuisine by faithfully re-creating some of the region's most iconic dishes. In addition to crisping dosas on the griddle and roasting skewered chicken in the kitchen's tandoor, the chefs incorporate familiar flavors by adding liberal doses of dried red chilies, coconut, and native vegetables to the entrees. The menu also acknowledges Indian cuisine's international influences by featuring a selection of Indo-Chinese fried rice and noodle dishes, which combine ingredients from both countries.