About this business

  • Cuisine
    American, Steak, Seafood, Southern, Catering
  • Meals
    Lunch, Dinner
  • Website
    alisonsrestaurant.com
  • Price
    $$$$$
  • Cuisine
    American, Steak, Seafood, Southern, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Kyle f.
Verified
Report | a year ago
They really know how to cook a steak!
Lewtonia W.
Verified
Report | a year ago
Maybe a bit more lightening
William K.
Verified
Report | a year ago
service was terribly slow. would not recommend. food is not worth the price
Clay C.
Verified
Report | a year ago
I recommend the crab cakes for sure, some of the best I've had, Vegetables are very good, Nice full menu.
Carrie S.
Verified
Report | a year ago
go and enjoy the lovely atmosphere and delicious food!!!
John B.
Verified
Report | a year ago
Pimento Cheese appetizer is great. Calamari, not so much.
eric
Verified
Report | a year ago
Friendly staff ,good eats
Pam W.
Verified
Report | a year ago
Chocolate Mousse Cake is wonderful! Many nice side dishes.
Jerry B.
Verified
Report | a year ago
The food was below average and the waitress made several mistake with the order and never checked back or apologized. Owner had to come to table to correct.
Constance D.
Verified
Report | a year ago
Nothing great including service.
Showing 1-10 of 33 tips
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From Our Editors

For Alison, cooking up delicious, welcoming meals is second nature. In her 35 years in the restaurant business, she's gathered traditional and modern culinary influences into a menu of New Southern comfort cuisine that features good old-fashioned meatloaf and mashed potatoes, buttermilk fried chicken, liver and onions, and her popular crab cakes. There's an abundance of seafood dishes—Alison prepares fish tacos, cedar plank salmon, and lobster mac 'n' cheese, to name a few. She even offers a pecan-crusted fillet of North Georgia mountain trout, served with a creamy mango sauce. The restaurant's meatier offerings include beef fillets and oven roasted pork tenderloin with a peach bourbon chutney. Bourbon tastings at the full-service bar are popular among Alison’s Restaurant and Bourbon Bar's regulars. On warm days, she opens the fenced-in patio to let customers enjoy the sunshine.

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