About this Business
From Our Editors
Escala Provisions Company Restaurant & Bar, nestled in Park City’s Hyatt, showcases the flavors of Utah with regionally inspired comfort fare crafted from local meats and produce. Open for breakfast, lunch, and après ski dinner, Escala recharges diners' energy reserves and food-powered cell phones with filling entrees, such as the rotisserie-chicken pot pie, and shareable plates, such as the gruyere fondue for two, served with chunks of pear, caramelized shallot, and ciabatta. Plates of pan-seared mountain trout top glass and stone tables alongside buffalo chili with smoked cheese and a cornbread-muffin sidekick to thoroughly warm diners' insides.