From Our Editors
The seasoned chefs at 900Park concoct an expansive menu of creative Italian cuisine, from brick-oven pizzas to succulent steaks and chops, served up in a relaxed yet refined setting resplendent with white tablecloths and natural lighting. Launch edible expeditions at 900Park's exposed-brick bar with a glass of pinot noir and a plate of calamari alla park, grilled or fried calamari crowned with hot cherry peppers, olives, and a spicy scampi sauce ($11.95). Palate-pleasing entrees include a succulent T-bone steak—marinated in garlic, rosemary, and fresh herbs ($27.95)—that has learned to play nice with a bevy of portobello mushrooms whilst lounging in a red-wine reduction. The decadent vodka pizza intoxicates the senses with a smattering of grilled chicken, a Friday-night-sized portion of vodka sauce, and a Tuesday-afternoon-sized helping of peas ($15–$17). Dive mouth-first into a flavor pond with grilled swordfish and fresh garlic swimming in a balsamic reduction ($18.95), which arrives steaming next to your choice of salad and pasta or a potato croquette.