Bangkok Place Thai Restaurant

Thai Restaurant
26084 County Road 6, Elkhart, IN 46514 26084 County Road 6, Elkhart Directions
+15742640402
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98% of 80 customers recommended

About this Business

  • Cuisine
    Thai, Asian, Cafe
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Thai, Asian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Cash Only Payment
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
26 Tips
Verified
Report | 12 days ago
So glad that this restaurant opened in Elkhart!
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Report | 13 days ago
Excellent appetizer, great variety menu. We'll be back
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Report | 12 days ago
Owner was very nice and helpful. Food was very good and we will be back and suggest it to co-workers and friends.
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Report | 12 days ago
very good service and they always take to time to answer questions and educate you on Thai cuisine and culrure
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Report | 12 days ago
I am glad you opened this restaurant in Elkhart. I used to go to South Bend to get good thai food, now I don't have to leave town!
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Report | 12 days ago
Thank you Keo, for your care in making a beautiful meal!
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Report | 12 days ago
The Pad Thai was very bland.
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Report | 12 days ago
definitely going back
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Report | 12 days ago
Great family owned place to eat
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Report | 12 days ago
I'll definitely be back.
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From Our Editors

The terms “coward” and “brave” are neither insults nor compliments at Bangkok Place Thai Restaurant; rather, they signify the level of spiciness a customer can handle. Chef Keo Phannavong and his wife Ann helm the casual eatery, where Keo brings 20 years of experience—and a slew of his mother’s recipes—to the kitchen. Using fresh ingredients, such as basil leaves, lemon grass, coconut milk, and chili, the master chef concocts a wide range of authentic Thai dishes that pack as little or as much spice as the patron desires or can trick his date into eating. The restaurant offers familiar Thai favorites, such as pad thai and tom yum soup, as well as some more obscure entrees, such as pla jien—a steamed fish topped with ginger and baby corn.

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