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About this business
From Our Editors
Every day, Old Mill Bakery Café's amiable bakers craft cupcakes, scones, cookies, and other confections from scratch using fresh, premium ingredients. Patrons can customize assortments of one or two dozen cupcakes from more than 20 flavors, including traditional chocolate and vanilla, and can enjoy their treats in the café, or take them to go for midnight snacks. Candy bars finally obtain the VIP parking spots designated for baked goods with the Butter Finger cupcake, and red velvet gets promoted from wedding-day-sheet status to a handheld dessert. Peanut-butter, Oreo, or italian-cream flavors whet sugary cravings, and lemon or strawberry varieties pack a fruity punch like a boxing glove filled with applesauce. The homey café also serves teas and coffee, and flaunts mint-green walls and an eclectic jumble of decorative trinkets, which crowd around a counter and small table fenced in by wooden chairs. Fresh blooms trim windowsills jutting out over a diminutive bookshelf, perfect for storing literature made to feel smaller after a critic's scathing review.