Cocina Poblana Restaurant

Food & Drink
1320 65th Street, Emeryville, CA 94608 1320 65th Street, Emeryville Directions
This place has not been rated by customers.
null% of null customers recommended

Cocina Poblana Restaurant's Mexican restaurant in Emeryville offers both vegetarian and meat dishes. Cocina Poblana Restaurant can also cater your next party; call today for details.

This place is closed.

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About this Business

  • Cuisine
    Mexican, American, Kosher, Cafe, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, American, Kosher, Cafe, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

61 Tips
Verified
Report | 3 years ago
Hope liquor license comes in soon so I can come have a beer with my delicious dinner.
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Verified
Report | 4 years ago
Keep up the good work.
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Verified
Report | 4 years ago
The wait time on Sunday April 14th was insane. I know several factors played into this and the waiting list was well managed, but the wait was over 2 hours. This isn't a huge complaint, merely a comment.
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Verified
Report | 4 years ago
They should have extended expiration due to Oakland location closing
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Report | 4 years ago
Too bad that they are stopping the brunch but given our life, not sure we would make it back although we would like to...
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Verified
Report | 4 years ago
They cram you in there like sardines
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Verified
Report | 4 years ago
Berkeley location- service was awesome!! The entire staff was very professional and efficient!! Delicious buffet, mimosas kept coming and the agua fresca was oh so tasty!!!
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Verified
Report | 4 years ago
Thank you so much for the great service. The food was amazing and the staff was on top of everything. Very friendly and professional. We will go back and tell our friends about your restaurant. Thank you again.
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Verified
Report | 4 years ago
Food and service were wonderful
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Verified
Report | 4 years ago
If they could change the way they serve mimosas it would improve. I don't like that I have to interrupt my eating/ chatting to get mimosas. They use to have a centralized location then they moved to the bar :( Other than that, everything is great!
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From Our Editors

Inspired by his parents’ tradition of handmade Puebla and Jalisco dishes, Chef Lito Saldaña created a menu that showcases Puebla’s complex and French-inspired moles juxtaposed with Jalisco’s rich-and-spicy roasted pork and carnitas. While seated in the spacious, colorful dining area, diners can wrap handmade corn tortillas around four types of mole, tasting the subtle difference between Lito’s mother Luisa’s and grandmother Elena’s recipes. To sample Lito’s father’s traditional Jalisco recipes, guests can nosh on the carnitas Don Pedro, a plate of roasted pulled pork served with beans and fresh guacamole.

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Cocina Poblana Restaurant

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