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Tips

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elizabeth g.
Verified
Report | 2 years ago
Great place to eat and great views overlooking intercoastal waterway!!!
Brenda W.
Verified
Report | 2 years ago
Service good.
Audrey B.
Verified
Report | 2 years ago
Great service and the food was good
Julie D.
Verified
Report | 2 years ago
We had a great waitress and service
Kelie M.
Verified
Report | 2 years ago
I'm sorry it's taken me so long to get there. I will definitely be back again and again.
stephen j.
Verified
Report | 2 years ago
My wife and I have been here in the past but this was the best as the food selection was very good.
Maurice C.
Verified
Report | 2 years ago
Excellent food at a reasonable price. We will go back.
Patricia B.
Verified
Report | 2 years ago
The floor was so dirty, our feet were sticking to the carpet
Gregory P.
Verified
Report | 2 years ago
really good place
Barbara S.
Verified
Report | 2 years ago
The food was excellent, the wait staff was great!
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From Our Editors

Legend has it that during a high-stakes poker game, Johnny Leverock threw down the winning hand and won a 7-acre Tampa Bay oyster bed. The bed held a surplus of oysters—15,000 bushels a year—leading Johnny to open up his own oyster bar in 1948, which served the seafood-centric recipes his wife Bertha had perfected. Years later, new owners dubbed the eatery Leverock’s Restaurant in homage to the man, keeping the same clam-chowder recipe served on the original menu in 1948. Other standouts include sesame-seed-crusted mahi-mahi, north Atlantic snow crab, and housemade bread pudding. In line with the maritime theme, oversize fish hang from the ceiling in the dining room, and floor-to-ceiling windows provide panoramic views of Palm Island and the Intracoastal Waterway.

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