Cuscatlan Salvadorian Cuisine, Escondido

At Cuscatlan Salvadorian Cuisine, guests feast on a tasty spread of Central American favorites, from chicken and fresh veggies in crusty french bread, to crispy fried yucca, to thick pupusa patties stuffed with beans, cheese, pork, and veggies. In addition to chowing down on traditional Salvadorian snacks and entrees, diners can sink their teeth into huge deep-dish pizzas and savory, saucy pastas.