Cafe Zenon

Restaurant
898 Pearl St., Eugene, OR 97401 898 Pearl St., Eugene Directions
+15416844000
This place has not been rated by customers.
85% of 206 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
Although the restaurant is under a new name & management, they were gracious enough to accept my Groupon. I was not disappointed either...the service was impeccable, friendly & most helpful....and the food was fresh, tasty and unique. Loved It! Thanks, G
Verified
Report | 2 years ago
We 3 had 2 lambs and one chicken dishes. My lamb was REALLY overcooked, and I'm a lamb lover. They were all okay, but none of us thought they were as good as Zenon used to be, which was consistently excellent. We'll give Dalia another chance at some point. I'm giving a recommend review based on past history with Zenon.
Verified
Report | 2 years ago
We loved sitting outside with pate and a wine but this change to Dalia on Broadway does not serve pate on their new menu. Oh well!!!
Verified
Report | 2 years ago
Good service, good food
Verified
Report | 2 years ago
Keep it reasonable.
Verified
Report | 2 years ago
Shouldn't have offered a groupon with only about a month before they went out of business? Less than a week's notice after announcing the plan to close-restaurant packed, out of many offerings on menu, short staffed (waited 1/2 hour for someone to take our order, then another 40 min. for which was mediocre at best.
Verified
Report | 2 years ago
Great meal
Verified
Report | 2 years ago
Sorry to see this longtime downtown favorite closing. We hadn't been there for a few years, and we're glad the groupon offer enticed us back once more.
Verified
Report | 2 years ago
lamb was undercooked!
Verified
Report | 2 years ago
Cafe Zenon is closing this week and will reportedly reopen in two months or so as a Lebanese restaurant. Given the reputation of the owner, who has other restaurants in the area, it should be a great addition to the dining options in the area.
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From Our Editors

Since putting the finishing touches on their first dish in 1892, Cafe Zenon's chefs have sated the appetites of area diners with entrees infused with international flavors. Amidst the bustling kitchen, the culinary crew deploys ingredients such as butter-poached wild Salmon and Bitterroot Mountain Morel mushrooms to whip up eats for lunch, brunch, and dinner. Along with savory meals, Cafe Zenon's bakeshop remains awash in the sweet aromas of tiramisu, lemon chiffon cake, and Boston Cream pies filled with vanilla pastry cream and Paul Revere's secrets.

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Cafe Zenon

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