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Tips

Gail C.
Verified
Report | 2 years ago
We 3 had 2 lambs and one chicken dishes. My lamb was REALLY overcooked, and I'm a lamb lover. They were all okay, but none of us thought they were as good as Zenon used to be, which was consistently excellent. We'll give Dalia another chance at some point. I'm giving a recommend review based on past history with Zenon.
Elizabeth G.
Verified
Report | 2 years ago
We loved sitting outside with pate and a wine but this change to Dalia on Broadway does not serve pate on their new menu. Oh well!!!
Susan C.
Verified
Report | 2 years ago
Good service, good food
Lonny k.
Verified
Report | 2 years ago
Keep it reasonable.
Rick K.
Verified
Report | 2 years ago
Great meal
Robert S.
Verified
Report | 2 years ago
lamb was undercooked!
Ross M.
Verified
Report | 2 years ago
Cafe Zenon is closing this week and will reportedly reopen in two months or so as a Lebanese restaurant. Given the reputation of the owner, who has other restaurants in the area, it should be a great addition to the dining options in the area.
Dan W.
Verified
Report | 2 years ago
i wish they were not closing. would have eaten breakfasts there more often if open during weekdays
peter f.
Verified
Report | 2 years ago
sad it will close 2/17/13
bruce f.
Verified
Report | 2 years ago
they are closing and I wish I had discovered how good it was dooner
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From Our Editors

Since putting the finishing touches on their first dish in 1892, Cafe Zenon's chefs have sated the appetites of area diners with entrees infused with international flavors. Amidst the bustling kitchen, the culinary crew deploys ingredients such as butter-poached wild Salmon and Bitterroot Mountain Morel mushrooms to whip up eats for lunch, brunch, and dinner. Along with savory meals, Cafe Zenon's bakeshop remains awash in the sweet aromas of tiramisu, lemon chiffon cake, and Boston Cream pies filled with vanilla pastry cream and Paul Revere's secrets.

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