Park Street Cafe

Vegetarian Restaurant
776 W Park St, Eugene, OR 97401 776 W Park St, Eugene Directions
+15414852089
Be the first to recommend this place!
89% of 99 customers recommended

About this Business

  • Cuisine
    Cafe, Vegetarian, Coffee, Sandwiches, Vegan
  • Meals
    Breakfast, Lunch
  • Price
    <$15
  • Cuisine
    Cafe, Vegetarian, Coffee, Sandwiches, Vegan
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | 2 months ago
Delicious food. Able to substitute ingredients that we are avoiding. Nice atmosphere and good service.
Verified
Report | 3 months ago
Tip generously
Verified
Report | 4 months ago
Soup was terrific. Challah french toast delightful. Breakfast burrito was delicious and filling. A lovely experience.
Verified
Report | 5 months ago
Delicious food!
Verified
Report | 5 months ago
food original, great and takes time to receive, worth the wait
Verified
Report | 6 months ago
Yummy, excellent food, cutest-ever atmosphere. Great casual place for breakfast or lunch!
Verified
Report | 6 months ago
Really good healthy food and a lovely atmosphere in the cafe.
Verified
Report | 7 months ago
get there before or after the lunch rush! Popular spot and small!
Verified
Report | 8 months ago
Great food, really nice staff. I think it is less crowded for a late breakfast than lunch. We loved it and think most Eugeneans will too!
Verified
Report | 8 months ago
Yummy food with good service!
Showing 1-10 of 40 tips
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From Our Editors

Grown under shade, the fair-trade, organic coffee locally roasted by Café Mam flavors all of Park Street Cafe's coffee drinks, from americanos to mexican mochas. Café Mam's mindful approach to its coffee matches Sherri Thieben's own approach to food. Thieben, the owner of Park Street Cafe, counts more than 80% of her ingredients as organic; fresh produce, oils, and grains lend earthy flavors to her sandwiches, salads, and all-day breakfast treats. Plates of huevos rancheros are made from tempeh or eggs, and customizable salads come with seaweed, shredded beets, or other healthy fixings. Thieben's organic feasts unfold in a cozy space surrounded by exposed brick and large windows that aptly frame a farmers' market across the street.

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Park Street Cafe

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