Silver Restaurant

Food & Drink
508 Main Street, Park City, UT 84060 508 Main Street, Park City Directions
+14359401000
This place has not been rated by customers.
86% of 29 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Cafe, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Contemporary, Cafe, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

14 Tips
Verified
Report | 4 years ago
great service
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Verified
Report | 4 years ago
One of the best restaurants in Park City! Great new seasonal menu. The food just keeps getting better! Friendly to locals and tourists alike! I would highly recommend this great spot!
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Verified
Report | 4 years ago
Listen to the recommendations of your server. Ours steered us perfectly.
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Verified
Report | 4 years ago
Make sure you get maryguewn she is a great server
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Verified
Report | 4 years ago
We had a wonderful evening, we will recommend Silver to our friends.
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Verified
Report | 4 years ago
Awesome service, great food, interesting cocktails.
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Verified
Report | 4 years ago
Put this on your must eat list
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Verified
Report | 4 years ago
Cocktails are amazing!
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Verified
Report | 4 years ago
I was a little shocked how small the soup serving was. It was delicious though. (Salmon Bisque) It was nice that I wasn't charged for the cookie that had baking powder or soda that was not mixed into the dough well. Overall, we had a great experience there. Made for a romantic 27th anniversary.
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Verified
Report | 4 years ago
Poor service, but the upscale atmosphere and delicious food tip the scales enough that I would still recommend it.
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From Our Editors

Silver Restaurant has transformed the interior of its vintage brick building, which was built in 1926, into three modern and distinct floors. Next to the dining room, an open kitchen provides patrons with glimpses of the chefs as they transform fresh, seasonal, and local ingredients into new interpretations of classic American dishes. Though the menu changes based on availability, dishes may include organic chicken thighs with heirloom vegetables, roasted squab with foie gras, and fig-wrapped kurabuta pork chops. Whatever the season, a selection of local beers and artisanal cocktails—with playful names such as the Toe Tapper and the Thyme Stopper—help wash down every flavorful bite. These drinks are often crafted at the mezzanine-level bar. If one were to head downstairs instead, they'd enter a cozy lounge with a wine cellar stocked with more than 3,000 bottles.

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Silver Restaurant

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