About this Business
From Our Editors
Using original family recipes that have been passed down through four generations, Cafe Europa’s sauce slingers make handcrafted thick sicilian and crispy brick-oven pizzas to create an authentic Italian vibe. Gourmet pizza toppings include shrimp, chopped clams, and rigatoni, and thinly sliced prosciutto and meatball parmigiana headline the café’s sandwich menu. To feed hungry late-night customers and ghosts who can’t sleep, the restaurant stays open until midnight seven days a week.