About this business

  • Cuisine
    Kosher, Deli, Catering, Cafe, International
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    samsrestaurantsantaanaca.com
  • Price
    $$$$$
  • Cuisine
    Kosher, Deli, Catering, Cafe, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Mary O.
Verified
Report | a year ago
Best pastrami outside of New York. Yummy
Ronald R.
Verified
Report | a year ago
Great meal! Fast service! Friendly folks!
Susan N.
Verified
Report | a year ago
The turkey dip is amazing!
deborah b.
Verified
Report | a year ago
The food is great. Joy was our waitress and she was great. So many delishious dishes to choose. My kids loved their burgers. My sandwich was yummie. We can't wait to go back.
Mardi H.
Verified
Report | a year ago
Best Clam Chowder I Have EverHad AnyWhere Wonderful Deli SandwChes GreatService
Merllene B.
Verified
Report | a year ago
Great food and service. The waitresses are so friendly and helpful. Love their prime rib sandwich!
scott m.
Verified
Report | a year ago
this place is awesome!!
Colleen D.
Verified
Report | a year ago
Great food
Jeff W.
Verified
Report | a year ago
great place for pastrami and a draft beer; also enjoyed turkey plate with mashed potatoes and gravy. There's a reason this hole in the wall is full of elderly people --- the food's great and reliable and the service makes you comfortable. The fact they survive in a bad location is a miracle. good luck to all.
kris h.
Verified
Report | a year ago
Pastrami was great (on a French roll). Could have been hotter The rye bread just crumbles on the Rueben, but it was good. The potato salad was delicious & the service very friendly & attentive.
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From Our Editors

Bruce and Etty Blackman, owners of Sam's Kosher Style Restaurant & Deli, have been in the eatery business for more than 25 years, filling the bellies of people of every creed. From breakfast to dinner, they stack plates with delicatessen classics such as eggs and omelets, sliced meat sandwiches, and comfort fare entrees. Their menu blossoms past the confines of dietary restrictions, with ham and cheese mingling with pastrami and potato knishes.