Liquid Lunch

Restaurant
434 Howe Ave., Shelton, CT 06484 434 Howe Ave., Shelton Directions
+12032541100
This place has not been rated by customers.
95% of 41 customers recommended
This place is closed.

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Tips

14 Tips
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Report | 2 years ago
I never really used this ..the shelton restaurant burnt down
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Report | 2 years ago
Rather than increasing prices they apparently chose to water down their once delicious soups.
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Report | 4 years ago
It seemed there was a new girl who messed up the order a bit (charged me and gave me a full sandwich instead of 1/2)
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Report | 4 years ago
It was so good we will be back
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Report | 4 years ago
very nice lunch, thank you :)
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Report | 4 years ago
Enjoyed very much. Good selections, would go again.
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Report | 4 years ago
Thank you, I enjoy stopping in on my lunch break!
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Report | 4 years ago
I have enjoyed Liquid Lunch in he past but did not have a good experience this time. After I ordered our food, we were directed to sit at a dirty table. After five minutes a girl came and cleared away the dishes but did not clean the table. I ended up doing it myself with wipes from my purse. The food was disappointing too. My Santa Fe sandwich was pretty good but the crab soup was a let down. It was basically spicy broth with a few pieces of celery. I couldn't find a trace of crab. My kids' grilled cheese looked like a cheese sandwich that had been rubbed on a dirty grill. It had black marks on it but wasn't actually toasted. Like I said, I've enjoyed this restaurant in the past but this time things were way off. Hopefully it was just an off day!
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Report | 4 years ago
Your food is always fresh and good. Keep it up.
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Report | 4 years ago
Liquid Lunch is excellent! Great vegetarian soups, fresh salads, and delicious sandwiches and smoothies. I walk there from work at lunch a few times and week and I've never had a bad meal! The people are nice, too. Overall, a great experience, highly recommended. :-)
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From Our Editors

Having already earned back-to-back spots on Connecticut Magazine's Best of Connecticut in 2009 and 2010, Liquid Lunch keeps bellies full and spoons out of the unemployment line with a slurp-worthy twist on midday meals. Culinary Institute of America graduate and owner Fred Bialek and his wife, Michele, were inspired to open the first Liquid Lunch in 2004, when they'd grown tired of lunchtime standards such as pizza, burgers, and lightly salted printouts of old PowerPoint presentations.

Today, at Liquid Lunch's still-growing roster of locations, a rotating lineup of gourmet soups cascades across the menu alongside six staple soups, including vegetarian lentil and split pea with ham. For an extra crunch, diners can plunge fork-first into salads, or explore healthy Sammiches, which escort taste buds around the globe with names influenced by their ingredients and spear-pickles engraved with necessary passport information.

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Liquid Lunch

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