Stonewell Restaurant

Food & Drink
354 Colt Hwy, Farmington, CT 06032 354 Colt Hwy, Farmington Directions
This place has not been rated by customers.
70% of 69 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Continental, Seafood, Sandwiches, Greek
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Continental, Seafood, Sandwiches, Greek
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

18 Tips
Verified
Report | 3 months ago
Never got to use it - restaurant went out of business???
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Verified
Report | 3 years ago
also love the informal bar and friendly services
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Verified
Report | 3 years ago
I would really recommend they figure out a better way of handling situations like excluding a Groupon on a special. If they used the Groupons to incent new business it was working up to that point. For $6, really?!
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Verified
Report | 3 years ago
Keep doing what you're doing!!!!
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Verified
Report | 3 years ago
The waitress forgot to come and take our order for dessert. She literally didn't come back for over 20 minutes. We decided not to order any and leave.
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Verified
Report | 4 years ago
I do not recommend this restaurant!
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Verified
Report | 4 years ago
see above. FYI: when a customer makes a reservation they shouldn't have to wait 10 minutes to get seated; the waitperson should tell them the specials (and have knowledge of the dish), and when you run out of the requested wine, how about suggesting another one!!
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Verified
Report | 4 years ago
We would go back to this restaurant
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Verified
Report | 4 years ago
Great food keep up john
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Verified
Report | 4 years ago
Has gone downhill. Food was tasteless-no seasoning. Will not return. ;
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From Our Editors

When chef and artist Stelios Koutouvides and his wife, Niki, founded the Stonewell Restaurant, they did so with help from family. Over the years, their restaurant has been staffed by sons, Ari, Daki, and Niko; Niki’s sisters Starno and Loukia; and a revolving cast of nieces, nephews, and other extended family members. The Stonewell even keeps the decor in the family—Stelios’s original paintings of local landscapes decorate the three dining rooms, adding a personal touch that, unlike papering the walls with old diary entries, is pleasant to behold. Complementing these paintings are photographs of old stone wells, which hang from exposed brick walls, potted plants, a white fence, and the crackling fireplaces that warm each dining room.

Behind the scenes, Stelios and his team massage Mediterranean seasonings into USDA-certified Angus beef, sea scallops, and coastal fish. They toss traditional sauces and feta cheese with pasta, and grill lamb chops. Servers pair these dishes with beer and more than 40 wines, relaxing guests during dinner, private functions, and karaoke on Friday and Saturday nights.

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