Morels

Food & Drink
32729 Northwestern Highway, Farmington Hills, MI 48334 32729 Northwestern Highway, Farmington Hills Directions
+12482543840
This place has not been rated by customers.
84% of 1258 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Contemporary, Vegetarian, Burgers
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Seafood, Contemporary, Vegetarian, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

524 Tips
Verified
Report | 8 months ago
I am unable to leave you any feedback as the establishment is out of business
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Verified
Report | 3 years ago
both times I have been there, the service was less than desirable, but the food made up for it.
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Verified
Report | 3 years ago
We came with a groupon, and we'd definitely like to come back.
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Verified
Report | 3 years ago
far too expensive
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Report | 3 years ago
They need tablecloths
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Report | 3 years ago
Great service !
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Report | 3 years ago
waitress was excellent
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Verified
Report | 3 years ago
Food was sub standard, my table mate and I both sent our meal back. Soup (asparagas) was delicious, and I have heard the mushroom bisque may be worth a return trip...but may be a while. Wait staff and Mgmt. were very courteous
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Verified
Report | 3 years ago
Not good food. Ceiling leak where we were seated.
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Verified
Report | 3 years ago
very nice place, friendly service
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From Our Editors

Matt Prentice, the culinary mind behind Morels, designed each of the dishes on the restaurant's lunch and dinner menus to incorporate ingredients from Michigan. An onsite garden produces herbs that chefs use for garnishes, imparting freshly picked flavor. Poached Michigan shrimp, bay scallops, and meat from Maine lobster claws decorate salads, and chefs concoct main-dish accents such as chanterelle cream sauce to dress their carefully curated pasta dishes. The spot's localized focus is especially visible in its shareable plates—the cheese tasting for two, for example, comes with cheese that may include Moody Blue savory cheesecake, chèvre from Zingerman's in Ann Arbor, Leelanau raclette cheese from Suttons Bay, and Grassfields organic fait gras from Coopersville. À la carte plates are also available to add helpings of vegetables or creative bites to any main course. Further complementing each heaping forkful, the eatery's American wine list includes selections from many Michigan vineyards.

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Morels

Groupon has verified that the customer actually visited Morels.
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