Raymo's Restaurant, Fenton

At Raymo's Restaurant, Chef Marc Raymond unites his three passions: fine dining, music, and art. The former spotlights inventive New American dishes with international influences. The spicy meatballs are a perfect example of this creativity, as well as the slow-roasted pork topped with tomatillo sauce, roasted tomato salsa, and lime cream. His menu also incorporates decadent desserts, such as the baked chocolate pudding with vanilla-malt ice cream, and classic cocktails.

Chef Raymond's other two obsessions show up in the restaurant's decor and ambiance. The sleek dining room is awash with abstract art, track lighting, and hanging blown-glass lamps. And the soundtrack is as festive as the decor is refined; Raymo's' stage and dance floor come alive with musical genres that span everything from acoustic to jazz.