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About this business

  • Cuisine
    Burgers, American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    burghersinc.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Burgers, American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Rebecca
Verified
Report | 2 months ago
Awesome food! Although they seemed busy the whole time we were there, our order came out quick and correct! We definitely recommend for local, organic burgers and fries!
Michele L.
Verified
Report | 3 months ago
The burgers were juicy and delicious and also loved the rosemary fries.
Tom G.
Verified
Report | 6 months ago
Good, friendly, quick service. Tasty burgers.
Darlene D.
Verified
Report | 7 months ago
expensive $12 for a burger
candice r.
Verified
Report | 9 months ago
great food!!
Robert S.
Verified
Report | a year ago
Went for Lunch. Servers were very pleasant. Was first one there at 11:30 got busy real fast. . Selection of items was very good. Hope they plan for a bigger place, they would do well
Molly T.
Verified
Report | a year ago
Great food, great service
Don H.
Verified
Report | a year ago
EXCELLENT WAITER - WAS ABLE TO ACCOMMODATE MY SPECIAL DIET (NO GLUTEN)
Greg Z.
Verified
Report | a year ago
Excellent food.
Renee P.
Verified
Report | a year ago
Great job! Keep it up....we will be back!
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From Our Editors

As the winner of WPXI's 2011 Pittsburgh’s Best Burger contest, Burgh’ers Restaurant testifies to the fact that chef Fiore Moletz knows how to combine business and family. As a boy, he learned to cook from his mother and grandmother, who would teach him the basics as they prepared weekly feasts for their large Italian family. The skills he learned from those marathon family-cooking sessions colors his work at Burgh’ers Restaurant, where he tops his unique hamburgers with Italian herbs such as fennel, along with locally sourced vegetables and hormone-free black angus beef raised in nearby Saxonburg. Chef Moletz’s restaurant not only reflects his own culture, but the city’s as well, with burgers named for Pittsburgh neighborhoods and a bar stocked with eight local microbrews on tap, whiskey, and seasonal craft cocktails. The handcrafted bar top was even constructed by an area artisan, and meals are served on stainless-steel plates to prevent professional wrestlers from shattering them on each other’s heads when the referee turns his back.

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