Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Sue W.
Verified
Report | 10 months ago
Super friendly staff, reasonable prices and excellent meat
mpfolkerts
Verified
Report | a year ago
Best place to get a good fillet mignon. Friendly family owned business.
Sharon P.
Verified
Report | a year ago
fresh meat, nice people
Brian C.
Verified
Report | a year ago
Delicious store made brats!
Jennifer C.
Verified
Report | a year ago
The roast we got was delicious.
Caroline C.
Verified
Report | a year ago
The staff was absolutely incredible! I dont know my way around cuts of meat and the gentleman who assisted me was patient and knowledgeable. I will definitely be going back - its a great place!!!
Mary A.
Verified
Report | a year ago
Top quality, great service!!
Tony C.
Verified
Report | a year ago
Old home town Butcher shop
Elveeta M.
Verified
Report | 2 years ago
John and Justin were very cordial and freindly. Reminded me of the butcher shop I used to visit years ago which closed. I will be returning. Love the sweepstake contest! great idea!
Metty M.
Verified
Report | 2 years ago
Great friendly place. Good product selection. Will definitely return.
Showing 1-10 of 49 tips
Show 10 more tips

From Our Editors

Most butcher shops cut your meat for you, but few give you the skills to cut it yourself. For the experts at John’s Butcher Shoppee, sharing their skills is just a part of serving their community, something they’ve been doing for more than 38 years. The expert butchers set up shop at local Cabela’s locations, where they lead sessions on how to process deer into steaks, sausages, and ground meat. Back at their two locations, customers load up on homemade sausage, tender pork chops, and exotic meats such as elk, bison, and ostrich. The owners of the family business are often behind the counter, and take the time to cut or karate-chop a steak or pork chop to a customer’s desired size for no extra charge. Regular customers also take note of the butcher’s weekly meat raffle, dubbed Meat-O, wherein one lucky customer wins $25 in free meat to be served or bathed in however they see fit.

View All
Is this your business?
Claim this page to add your promotions and content