1760 Prairie City Rd., Suite 160, Folsom, CA 95630 Directions
Today 11:00 AM - 2:30 PM Closed All Hours
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89% of 314 customers recommended

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About this Business

  • Cuisine
    Indian, Vegetarian
  • Website
  • Price
  • Hours
    Sun-Thu 11:00 AM - 2:30 PM, 5:00 PM - 9:30 PM
    Fri-Sat 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM
  • Cuisine
    Indian, Vegetarian
  • Show More
  • Delivery
  • Reservations
  • Vegetarian Options
  • Show Less

The Gist

What some people are buzzing about:


Report | a year ago
The Masala Dosa was authentic and delicious. Service was excellent.
Report | a year ago
Great food & service
Report | a year ago
great vegetarian food in Folsom. In terms of food taste, this is one of the best in town.
Report | a year ago
Avoid weekends, service can tend be be flaky.. at times good services, at times they mess up big time! Staff needs to learn to handle large crowds.. they have been in the area for several years but now they should have fairly good idea of number of people visiting their restrau.. In my experience, food quality is much better (probably cos all ingredients are fresh in the morning?) in the morning.. sometimes you can see chutney watered down.. but all in all good place.. I'd recommended to my friends..
Report | a year ago
The Dosa's are great!
Report | a year ago
Excellent south Indian vegetarian cuisine. If you want something spicy and different then this is the place. For a small cafe like setting bringing some great Indian spicy food was just perfect for my date!
Report | a year ago
must be go there
Report | a year ago
Overall food selections were a bit spicy for kids (9, 6 yo) but loved the flavors
Report | 2 years ago
manager came to talk with us. very personable.
Report | 2 years ago
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From Our Editors

Chefs dunk their ladles into an array of batters?one composed of ground rice and lentils, one blended from semolina and wheat, and another made from broken wheat and rice flour. Once spread upon the grill, these cook into a crepe called a dosa, which comes with chutney made from coconut grated fresh every hour. These dosas and other vegetarian dishes explore the lightness, spiciness, and breadth of flavors found in South Indian cuisine.

Mylapore?named after a neighborhood in Chennai?keeps the spirit of local eating at heart by eschewing frozen vegetables in favor of fresh produce from nearby farmers' markets. Also, beyond the individual South Indian dishes, guests can experience family-style thali dining, which changes regularly based on what's in season. The chefs, meanwhile, insist on doing as much as possible by hand, from pickling to sun drying herbs to relaying orders with finger puppets.

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11:00 AM - 2:30 PM, 5:00 PM - 9:30 PM
11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM
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+ 67%
- 33%

Many people described the Service as Good.
+ 80%
- 20%

Many people described the Food as Excellent.
+ 90%
- 10%