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From Our Editors

Quail Run Creamery's co-owner, Scott "Dominic" Catino, draws on experience crafting soft cheeses and pampering the sustainable farm's bleating denizens to teach interactive classes to groups of up to 20 people. Sessions kick off with a tour of the dairy, which lets students learn how artisans prepare creamy delights and dispels conspiracy theories about Superman's role in the process. After a presentation on the history of cheeses, which is peppered with intriguing facts and trivia, tongues quiver in anticipation of a cheese plate. Coupled with tastings of Oregon wines, the platter parades seven different classifications of cheese that run the gamut from soft and mild to hard, complex, and brooding.

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