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About this business

  • Cuisine
    Pizza, Salad
  • Website
    falbobrospizza.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 11:59 PM
    Mon-Thu 3:00 PM - 11:59 PM
    Fri-Sat 11:00 AM - 3:00 AM
  • Cuisine
    Pizza, Salad
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Michael S.
Verified
Report | 2 years ago
Great stuff, I'll be back in for sure.
Joe M.
Verified
Report | 2 years ago
Very cool, relaxed atmosphere. Great customer service and incredible pizza!
Kristi E.
Verified
Report | 2 years ago
First timers and we gave it a 10+ on our 1 to 10 scale. We'll be back!!
Rhonda S.
Verified
Report | 2 years ago
I will definitely return. I appreciated the fast, friendly service and the food was wonderful.
Erin F.
Verified
Report | 2 years ago
Don't expect a super clean upscale place. This is more of a hangout. The pizza is extremely good - really.
Jenna L.
Verified
Report | 2 years ago
Great food and fast service
H O.
Verified
Report | 2 years ago
Please hold back on the salt. My pizza was tasty but a bit on the salty side.
Matt L.
Verified
Report | 2 years ago
Best pizza I've had in Fort Collins...seriously...and I've eaten at every local pizza place here over the last 10 years.
TAMMY O.
Verified
Report | 2 years ago
Quanity of toppings was great, crust just had little taste, almost like the kind I could make out of a box.
Amy B.
Verified
Report | 2 years ago
This is our favorite pizza place in Fort Collins!
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From Our Editors

Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.

Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.

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