Falbo Bros Pizzeria

822 S College Ave, Fort Collins, CO 80524 Directions
Today 11:00AM - 11:59PM All Hours
970-484-4111

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About this business

Cuisine: Pizza, Salad

  • Price: $$$$$
  • Alcohol: Available
  • Parking: Lot
  • Delivery: Yes
  • Takeout: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes

Tips

250

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Report | a year ago
Michael S.
Great stuff, I'll be back in for sure.
Report | a year ago
Joe M.
Very cool, relaxed atmosphere. Great customer service and incredible pizza!
Report | a year ago
Kristi E.
First timers and we gave it a 10+ on our 1 to 10 scale. We'll be back!!
Report | a year ago
Rhonda S.
I will definitely return. I appreciated the fast, friendly service and the food was wonderful.
Report | a year ago
Erin F.
Don't expect a super clean upscale place. This is more of a hangout. The pizza is extremely good - really.
Report | a year ago
Jenna L.
Great food and fast service
Report | a year ago
H O.
Please hold back on the salt. My pizza was tasty but a bit on the salty side.
Report | a year ago
Matt L.
Best pizza I've had in Fort Collins...seriously...and I've eaten at every local pizza place here over the last 10 years.
Report | a year ago
TAMMY O.
Quanity of toppings was great, crust just had little taste, almost like the kind I could make out of a box.
Report | a year ago
Amy B.
This is our favorite pizza place in Fort Collins!
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From Our Editors

Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.

Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.

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Sun
11:00AM - 11:59PM
Mon-Thu
3:00PM - 11:59PM
Fri-Sat
11:00AM - 3:00AM