From Our Editors
Ten Bears Winery produces smooth, handcrafted wines through a fermentation process that involves french-oak aging and an exclusive winter-hibernation technique. To begin, the facility’s winemaker hand-selects the finest grapes available, and by the time those grapes reach the bottling line, they’ve been transformed into easy-to-drink, well-balanced Colorado wines, many of which populate the shelves at local retailers. For a more personalized wine-drinking experience, Ten Bears also offers private tastings and a custom labeling service that adorns bottles with company logos, pictures, and personal pager numbers.
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