Bahamian Conch Shell Restaurant

Food & Drink
1447 Northwest 6th Street, Fort Lauderdale, FL 33311 1447 Northwest 6th Street, Fort Lauderdale Directions
+19545337630
This place has not been rated by customers.
74% of 38 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Seafood, Caribbean, Japanese, Soul Food, Southern
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Seafood, Caribbean, Japanese, Soul Food, Southern
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Takeout
    Yes
  • Reservations
    No
  • WiFi
    Yes
  • Show Less

Tips

22 Tips
Verified
Report | 4 years ago
Our total was calculated wrong (when we placed our order), and turned out to be $25 MORE than what the original price was (after our food was cooked). The food was good, but take-out of that quality for only 2 people shouldn't be $45!
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Report | 4 years ago
The service was rushed, didn't get enough time to view the menu.
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Report | 4 years ago
The food was GREAT! Taste just like it did under the bridge in the Bahamas...............
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Report | 4 years ago
Your everyday customers think your food rocks
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Report | 4 years ago
Very good food!
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Report | 4 years ago
Well pleased, great restaurant, great food!!
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Report | 4 years ago
Great customer service. Nice family owned business with authentic cuisine. Worth every dollar. Genuinely nice people. Highly recommend.
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Report | 4 years ago
FOOD WAS GREAT AND REASONABLE. THE CHEF IS SUPER NICE
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Report | 4 years ago
My friend & I considered the food to be far too salty.
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Report | 4 years ago
The peas in the peas and rice were burned and hard. The macaroni and cheese was dried and hard. The oxtail had a lot more fat than I am used to having in oxtail. Made for an unjoyable meal.
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From Our Editors

When most people walk down the beach and discover a giant conch shell glistening in the sand, their first impulse might be to put an ear to it and listen to the sound of waves crashing inside. Maybe it's to pick it up and blow into it like a makeshift horn. But the chefs at Bahamian Conch Shell Restaurant know better. They know that a sweet, slightly chewy delicacy exists just beyond the conch's tough, salmon-colored shell.

This passion for conch is apparent as soon as you glance at the menu. Golden-brown conch fritters—the house specialty—pair with a creamy dipping sauce. In addition to the meat, the shell itself acts as serving vessel for mounds of delicate seafood. Beyond the beloved mollusk, they add a dash of Caribbean flair to everything from lobster and crab legs to fried chicken.

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