Cafe La Bon Crepe, Fort Lauderdale

Thin and crispy French crepes are La Bonne Crepe's specialty. And there's a great deal of care that goes into each. To start, chefs spread the batter on a flat grill, then add a savory or sweet filling chosen from over 50 flavor combinations. Next, they fold the creations into a unique conch-shell shape. The result? Light-yet-filling pancake-like dishes filled with scallops sautéed in garlic butter, blackened chicken breast with gruyere cheese, or fresh strawberries with homemade blueberry syrup.