Ordering by eat24

About this business

  • Cuisine
    Sushi, Asian, Peruvian, Japanese, Cafe
  • Meals
    Breakfast, Dinner
  • Website
    tokyoblueonthebeach.com
  • Price
    $$$$$
  • Cuisine
    Sushi, Asian, Peruvian, Japanese, Cafe
  • Meals
    Breakfast, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Marilyn G.
Verified
Report | 14 days ago
Take your time and read the menu before you order because there are many delicious items listed. Great, fresh, seafood quality. Excellent staff. Beautiful venue. Closed on Monday and temporairly closed on Tuesdays too---as they are in the process of opening another location in Miami and are taking the time to properly training the new staff there to provide the great service that they do in Fort Lauderdale.
Alan S.
Verified
Report | 20 days ago
Remember to get your parking ticket stamped.
Patricia J.
Verified
Report | a month ago
It is empty on Sunday night. Great time to go!
Arianna G.
Verified
Report | a month ago
They had a singer and she was very good. Beautiful ambiance, very nice staff. Had sushi - and I love sushi. Feel the pieces were very small for the price, as most places offer bigger rolls. I would return though due to the whole package of ambiance - people - music - food.
Christine M.
Verified
Report | 2 months ago
Go for the lobster roll. It is delicious.
Deana C.
Verified
Report | 2 months ago
Most of the options are seafood - if you don't eat that, don't go for dinner.
Joseph L.
Verified
Report | 2 months ago
Food is great and so is the service. The only slight drawback is the cost of wine and cocktails.
Tiessa B.
Verified
Report | 2 months ago
Curry was awesome!
barclay g.
Verified
Report | 3 months ago
sit outside ocean and beach view
Carolin S.
Verified
Report | 3 months ago
Manager went to all tables around me (with Caucasians) and said hi to each patron except our table
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From Our Editors

A 1,200-gallon aquarium greets diners as soon as they enter Tokyo Blue, an upscale Pan-Asian restaurant located inside the Ocean Manor. Situated on 200 feet of private beach, this elegant eatery features modern flourishes such as glowing glass columns, glossy blue floors, and a full bar illuminated by blue lights. Once the clock strikes 10:30 p.m., a DJ helps transform this chic space into a hopping nightclub, where patrons can refuel with a late-night menu or journey onto a second-story patio ideal for basking in the ocean air and high-fiving the occasional flying fish.

Against this trendy backdrop, Chef Mai—who earned his cooking chops at the popular Miami restaurant Nobu—simmers tenderloin in green curry, drizzles shichimi butter on baked Maine lobster, and pan-sears Chilean sea bass in 25-year aged balsamic and teriyaki sauce. Meanwhile, sushi chef Jo skillfully assembles 30 specialty rolls, including classics such as the California roll as well as eclectic mash-ups such as the Mexican roll with shrimp tempura, avocado, spicy mayo, cream cheese, and sesame seeds.

Ordering by eat24

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